Name: 'Rayne | A Taste of Louisiana with Chef John Folse & Company (1992)'
Uploaded: 2021-03-29T00:57:04+00:00
Duration: T28M7S
Description: 'Rayne | A Taste of Louisiana with Chef John Folse & Company (1992)' - Food4Vlog[page:comma]

'Rayne | A Taste of Louisiana with Chef John Folse & Company (1992)'

28:07 Mar 29, 2021 0 0

'In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 20, 1992, Chef John Folse cooks Boulettes in a Mushroom Sauce and Deep-Fried Frog Legs. He also prepares Cocktail and Tarter Sauces with Dave Petitjean, a Cajun humorist. This episode also includes footage of the city of Rayne, \"The Frog Capital of the World.\"'

Tags: Cooking , Food , chefs , Cajun Cooking , John D. Folse , American Cooking -- Louisiana style , Cooking (Frogs) , Dave Petitjean , Cajun humor