'Rayne | A Taste of Louisiana with Chef John Folse & Company (1992)'

28:07 Mar 29, 2021 0 0

'In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 20, 1992, Chef John Folse cooks Boulettes in a Mushroom Sauce and Deep-Fried Frog Legs. He also prepares Cocktail and Tarter Sauces with Dave Petitjean, a Cajun humorist. This episode also includes footage of the city of Rayne, \"The Frog Capital of the World.\"' 

Tags: Cooking , Food , chefs , Cajun Cooking , John D. Folse , American Cooking -- Louisiana style , Cooking (Frogs) , Dave Petitjean , Cajun humor

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